![]() The mushroom’s flavor ranges from mild to slightly acidic with an undertone of seafood flavor when cooked. This white fungus is edible and highly sought after for culinary uses – it can be cooked or used raw in salads or as a garnish. Bear’s head tooth fungi have longer spines and irregular shaped fruiting bodies while lion’s mare have a more round shaped fruiting body and shorter spines. To differentiate these white Vermont mushrooms from the lion’s mane, look at their fruiting body. Their striking appearance makes identification easy. Bear’s Head Toothīear’s head tooth fungi are closely related to Lion’s mane. The flesh of this mushroom is firm and its taste ranges between nutty and meaty with some sweetness at times. Chicken of the WoodsĬommon in South Vermont, chicken of the woods is one of the top edible mushrooms of Vermont. Stump puffballs typically range from 1-3 inches in diameter. As this puffball ages, it discolors and its flesh turns yellow eventually brown. Young stump puffballs are creamy in color with a pear shaped body and white flesh. Also known as Apioperdon pyriforme or pear-shaped puffball, they are gregarious, growing in tight clusters. Stump PuffballsĪnother type of Vermont mushroom that you may come across is the stump puffball. It typically grows in hardwood forests during summer months, where it associates with pines and oaks. ![]() The Lactarius indigo doesn’t have a particular smell. It also has a radially symmetric shape and can grow up to 2.5 inches in height. There is a slight depression on aged mushrooms and the margins remain inwards curved. The Lactarius indigo has an unmistakeable blue-green hue on its cap and dark blue gills that are attached to the stem. Fruiting bodies grow close to each other and grow to 6 inches. Chanterelles in Vermont come in three varieties.īlack chanterelles: These mushrooms have a black-grayish funnel-shaped cap that varies in size and typically measures between 2 to 3 inches in diameter. chanterelles are one of the most popular mushrooms for foragers and mushroom hunters. Chanterelleįrom Middlebury to Washington Co. Below, we’ll discuss these common mushrooms and more how to identify and uses. Whether you are an amateur mushroom hunter or a professional chef, there’s sure to be something fun and delicious just waiting for you to discover it.Ĭommon Vermont mushrooms include inky caps, chicken of the woods, aborted entomolas, puffballs, and of course morels. ![]() However, it also has an abundance of another natural resource – mushrooms!įrom the dense forests of the Northeast Kingdom to the rolling hills of the Champlain Valley, Vermont offers an abundance of wild mushrooms for foragers to discover and enjoy. Vermont is known for its green rolling hills, maple syrup, and beautiful scenery. ![]()
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